Pecorino Cheese

The term Pecorino designates all the six Italian cheeses (Romano, Toscano, Sardo, Filiano, Crotonese, and Siciliano) that happen to be so designated to produced entirely from sheep’s milk. Note that what they are called correspond with Italian regions or provinces. Also realize that American cheeses which are also called Pecorino result of Cow’s milk since the American dairy system and American tastes are designed about cow milk.

As an affiliate of the European Union, Italy acquired legal protection in the process for producing the Pecorino cheeses. Pecorino Romano, one example is, a cheese developed like a key component from the diet of Roman soldiers, remains hand salted mainly because it ages, just since it was over the time with the Roman Empire. There are variants of the cheeses, mostly caused by village traditions of adding some sort of nut, truffles, or honey on the cheese. Some additives cross boldly to the “What will you be thinking?” category, for example the variant called Casu Marzu, by which larvae of your fly (the cheese fly) are embedded to the cheese to cause the cheese to ferment. Casu Marzu literally means “rotten cheese.”

Americans tend to be more familiar with Pecorino Romano. Usually it really is labeled as grated Romano Cheese. One sprinkles it onto Italian dishes the same manner Parmesan Cheese is applied. Romano is saltier and sharper, and even more so of both longer the cheese wheel is aged. Apparently, the Roman soldiers appreciated those qualities that aging produced.

I found three references to cheese or curds (curdled goat milk) inside the Christian Bible. Butter is mentioned more reguarily, but cheese won’t appear to have been a mainstream food within the Hebrew or perhaps the Arab diets. As mentioned, the Romans made and provided cheese with their soldiers’ food rations. Roman government and soldiers were common in Judaea before Jesus’ ministry. So, the Hebrews knew of it as being a provision that included and supported their conqueror. However, a verse from the Old Testament in the Bible reveals another conclusion about cheese.

Web search 1 Samuel 17:8. The Book of Samuel was authored by Samuel, the Hebrew Prophet who lived between 1070 and 1012 BC (time before the birth of Jesus, the Christ). Samuel’s time was over the first dynasty of Hebrew Kings (Saul) plus more than 500 years ahead of the Romans had an empire. The Hebrew people had occupied the land of Canaan that God had promised for them, settling the land and keep and herd livestock, mostly goats, also to farm. Perhaps cheese, a goat’s milk byproduct, was accepted and employed by them.

Leave a Reply

Your email address will not be published. Required fields are marked *